Kaisen Don
Fresh seafood from Sakaiminato city make this dish truly delicious! The ingredients for this dish vary depending on the season and every chef adds a bit of a flavor of his own.
Matsubagani(Crab)
One of the main delicacies from November till March. There is nothing better than a combination of Sake and this tasty dish!
Iwagaki Oysters
This dish is available from May till August. These oysters are notable for their size and special taste. One oyster can easily be enough for as many as three people!
Pears '20th Century'
These pears look more like apples and are notable for their softness and juiciness. From the end of August till the beginning of October it can not only be bough in a supermarket, but also collected from one of the trees in the local gardens.
Tottori Wagyu (Beef)
You can taste the best beef in Tottori during the whole year. It is produced the same way as the famous Kobe beef. This meat combined with various sources has a really impressive taste.
